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Spicy, sweet, briny, and bright — people are just fanatical about pickled ginger. I have a friend who chooses a sushi restaurant based on how much she likes their gari (the pink pickled ginger we associate with sushi). The store and restaurant-bought versions are great in their own right, but you might be surprised to learn how easy and inexpensive it is to make your own pickled ginger at home.

 

Learn more / En savoir plus / Mehr erfahren:

 

 

https://www.scoop.it/t/best-of-de-google-knol-francophone/?&tag=Gingembre

 

https://www.scoop.it/t/best-of-de-google-knol-francophone/?&tag=herbs