These addictive and deeply flavored ribs make a great starter as part of a larger Thai meal, or they can be served as a main course accompanied by jasmine rice and a sautéed or braised leafy or bitter green vegetable. On the other hand, they make a terrific snack to go along with a cold beer.
Learn more:
http://www.scoop.it/t/best-of-de-google-knol-francophone/?tag=Spare+Ribs
Learn more:
http://www.scoop.it/t/best-of-de-google-knol-francophone/?tag=Spare+Ribs